Seems like almost every culinary event or upscale market is stocked with gorgeous and tasty heirloom tomatoes. With so many varieties to choose from, it can be delish fun but perhaps a bit overwhelming for consumers. No need to be shy; help is on the way. "Gifted grower" Amy Goldman is in the Bay Area this week to talk about her new tomato tome, The Heirloom Tomato: For Garden to Table. The book is full of recipes, pics, tips, and mouthwatering photos. Food lovers and gardeners alike will find something to love here. Goldman is an expert gardener with books on melons and squash.
Commonwealth Club Blue Room
Lunch Time (11:30 a.m.)
In conversation with Dave Stockdale, Executive Director of The Center for Urban Education for Sustainable Agriculture
Book Passage at the Ferry Building
6:00 p.m. signing
Saturday, September 13
COPIA1:00 p.m. lunch
Menu includes:
Cherry Tomato and garlic bread soup
Grilled beef with stuffed tomatoes, roasted potatoes and garden green beans
Galette of white peaches and tomatoes
Sunday, September 14
Carmel Tomato Fest
1:00-5:00 p.m.
Cool! I have waited for this for a long time.
Posted by: arizona web design | February 09, 2011 at 11:37 PM
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. Secondly, I thought it was ridiculous to have two undercover policemen driving around in a striped tomato.
Posted by: Car transport | March 02, 2011 at 09:50 PM