The marbled, rich texture of Wagyu beef is pure juicy goodness. We recently grilled some Wagyu at my folks place, in Benicia.
While the $29 per pound wholesale price is steep, the beef's smell and flavor make it a worthy purchase for any serious carnivore.
Recommended side dishes: chunky herbed mashed potatoes (go smooth if that's your preference, of course!), grilled asparagus, and buttery San Francisco sourdough bread. The only dessert you may have room for after feasting is a piece of chocolate or nibble of a fruity tart.
This so spicy and delicious!
Posted by: arizona dui lawyer | February 15, 2011 at 03:29 AM
i went to the same school as patrick. i remeber those girls from my school who wrote in. they were white trash...i always felt so bad for them.
Posted by: mulberry alexa | October 22, 2011 at 01:39 AM