Late breaking brunch news: Tony Bourdain will not be making "cobra-heart omelets and fermented shark waffles" with Chef Erik Hopfinger at Circa Restaurant in the Marina tomorrow. I received email speculation that that was potentially happening. So I had to find out the truth and sent Tony an email. Yes, he is in town. But it's only for one day, to interview Hopfinger for a project he's working on. Tony is adamant that "if anybody believes I'm EVER working another brunch shift," they are mistaken. Ow. The Bay Area mourns a missed culinary opportunity.
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