Champagne
shouldn’t be used just for the holidays. It can make the every day happy hour at home seem
over the top special. Champagne’s sparkling bubbles lighten the palate, and
work with both starters and well into the main course. Try pairing some bubbly
with:
Hearts of palm with
prosciutto and Parmesan,
Smoked salmon with
crispy vegetables,
Grilled brie and
smoked duck breast with fig jam,
Hamachi tartare,
And with dessert:
Dark chocolate mousse
with white chocolate whipped cream,
Warm apple and walnut
with caramel ice cream,
Chocolate truffles
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