For heat lovers, the burning question before eating pizza may sometimes be: hot sauce or pizza peppers? When taking the pepper route, there are thankfully new "gourmet" options from the DaViola (meaning to spice or the devil) brand, with products available in grocery stores including Raley's, Albertson's, and Whole Foods. Everything Peppers, who makes the DaViola products, hopes to expand to pizza restaurants soon as well.
We recently sampled their smoky Chipotle, hot Habanero and spicy Ancho crushed chili packets with pepperoni pizza from my current neighborhood delivery standby, Twin Peaks Pizza. When tasting and judging spicy foods, I've learned it's ideal to save the hottest items for last. That way, your palate shouldn't get too dulled and burned until perhaps the end of the tasting. The tasting order for the DaViola products followed that rule accordingly: Ancho, Chipotle then Habanero. Heat was rated on a scale of 1 to 10 with 10 being the hottest.
The pepper blends offer more flavor nuances and interesting heat layers than traditional pizza peppers. They also make a nice compliment to pepperoni pizza. I'd like to add them to pasta, soup, egg dishes, and other savory creations down the road. Better make it fast, since the peppers don't have preservatives. We may even try some with peanut butter and toast per Oscar's request. Notes and analysis from our pizza tasting are as follows:
Spicy Ancho
Level 4 heat
Warm finish felt in the back of the mouth and throat areas.
Smells, tastes fruity and smoky,
Chunky texture is pleasing. The flakes are larger than typical pizza peppers.
Smoky Chipotle
Level 5-6 heat
Consistently warm from bite to swallow and after.
Wimpier eaters may need a glass of milk with this one. Oscar commented, "It's really hot and making me sweat," and felt the heat over fifteen minutes later.
Hot Habanero
Level 8-9 heat
This appears and tastes to be real habanero and is the hottest of all.
Heat catches in the throat during and throughout eating. May cause eater to remove one layer of clothing.
The pepper packets have tape to re-seal after use. Unfortunately the tape on each packet didn't seem to stick enough, and was awkward. I stored all three packets into one plastic container rather than see the contents spill each time I pick 'em up. For ease of use, the pepper shaker sounds better. No tape and plastic to fuss with. Just shake that pizza pepper heat love on!
Another hot & spicy food blog? This is awesome!!! Mary, your blog rocks! My other half (Linda) is quite fond of the area where you live, so she'd love to do the spicy foodie thing there at some point. About your post...we usually do hot sauce on pizza, as there are so many good choices that we have reviewed on our blog. We might need to try the peppers idea, tho. Some habanero pizza might be kinda cool.
Posted by: Joe | March 05, 2008 at 05:28 AM
Mary you put the food that I called "all in one|", pizza have all the food group, milk, vegetables, meat, fluor, but if you add a little bit of jalapeno you turn this into a real hot complete food.
Posted by: Viagra Online | November 10, 2010 at 07:36 AM
I think that pizza is like a food to eat sometimes, specially when you are alone in home or for a party, you know I tasted a vegetarian pizza in India, since that time I cannot stop eating that kind of pizza.
Posted by: Sildenafil | November 10, 2010 at 07:42 AM
da viola pizza is one of my favorite pizzas...thanks for the recipe. Though, my favorite still remains quattro stagioni it's something about all those types of cheese that drive me crazy
Posted by: mindy | November 26, 2010 at 06:41 AM