Menu Pages readers, welcome.
Earlier tonight, I tucked in to some good grub at The Bubble Lounge. The Chef's name is Brian Konopka ("Little Sandwich" in Polish) and he hails from NYC.
Le Menu
Filo crusted Hearts of Palm with Prosciutto and Parmesan
Duo of Hamachi tartare with caviar and smoked salmon with crispy vegetables
Grilled Brie and smoked duck breast with fig jam-my fave
Caramelized banana and Tahitian vanilla creme brulee
Dark chocolate mousse with white chocolate whipped cream
Warm apple and walnut Napolean with caramel ice cream
Champagne chocolate truffles with Champagne and Grand Marnier-wonderful cinnamon notes here!
Champagnes by Gardet
Premier Cru Rose, 2001
Vintage Brut, 1999
Millesime Rose, 2000
Brut, NV
I'm off to Lake Tahoe to cater tomorrow. Hope no bears attack while I'm there!
That is one awesome bar.
Posted by: thiswaitress | August 12, 2007 at 02:59 PM