Ikeda's in Auburn, CA has turned into a must-stop whenever we head north. I like to give myself a good thirty to forty-five minutes to wander around and check out their baked goods, fresh fruit and veggies, fish, jellies, snacks, and sauces. It's a nice break from driving and there's always something interesting to buy. They also have a tasty restaurant with burgers, shakes and healthier fare like chicken or tofu with veggies.
I wanted to increase my stash of snacks on the way to Tahoe for a recent catering gig. (I did stop on my way back for 2 to-go slices of pie, pull apart cinnamon bread and a burger for breakfast, but that's a whole 'nuther story). Although the nectarines, dark chocolate covered almonds, sesame sticks and peanut brittle were also worth a try, it's Ikeda's hot & spicy peanuts that I really love. Napkins are a must, but the amount of powder is just right flavor and texture wise. Whispers of heat from these babies are so pleasing. My Dad said they'd go great washed down with beer, and I agree.
I've made spicy nuts at home and work and hope to try re-creating this version soon. The ingredients are: peanuts, paprika, salt, pepper, cajun salt and cayanne (their spelling, not mine).
those peanuts are just great ! I love the spice in them
Posted by: mindy | November 26, 2010 at 06:42 AM
I wanted to increase my stash of snacks on the way to Tahoe for a recent catering gig. (I did stop on my way back for 2 to-go slices of pie, pull apart cinnamon bread and a burger for breakfast, but that's a whole 'nuther story). Although the nectarines, dark chocolate covered almonds, sesame sticks and peanut brittle were also worth a try, it's Ikeda's hot & spicy peanuts that I really love. 20101230pilipalagaga
Posted by: handbag wholesalers | December 29, 2010 at 10:49 PM