« Bonny Doon at Incanto | Main | Food Bloggers vs. Bauer et al: fair game? »


Feed You can follow this conversation by subscribing to the comment feed for this post.


But I'd eat 'em.

Mary/Jalapeno Girl

They do still taste good, even if they look a little weird. I did another experiment yesterday and thawing at room temp seems to make a difference. Not as much watery mess.

The comments to this entry are closed.