Usually I enjoy December because there is so much going on for work and parties. Also, there can be a lot of good food and drink to be had. It's also my birthday month, which I fully milk with the relatives. I surprised myself by spending a few hours one night this week sipping, listening to music, and decorating our place. My tips are on SFist if you want to check them out. C'mon, you know you want to.
For dinner, we had spiced apple cider, beef franks, with sides of sauerkraut and a dill pickle. I should've taken one of the franks when they had nice blisters from cooking. Next time. They are definitely not a tradition but hey, the decorating was a last minute idea. I was itching for an excuse to use my Le Creuset grill pan.
Comments