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After reading about cold cobbler I feel compelled to make one and feed it to friends and family...warm, of course.

Jason Schrider - Owner, Highpockety OX

Allow me to apologize for your experience with our cobbler at the OX. Our desserts change daily, and from time to time, mistakes are made. Our cobbler is made of poached peaches, and is to be served hot. The parties responsible have been flogged.

Mary Ladd


Thank you for setting the record straight.

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