On a recent morning, my chef brother Josh treated us to some homemade breakfast burritos. We were staying at his place in Benicia to visit relatives in from New Zealand. It was a zippy, filling, tasty way to start the day. I almost forgot the tweaks in my body from sleeping on an air mattress for five straight nights. Staycation never tasted so good.
According to Josh, "The salsa is pretty simple:
-Vine ripened tomatoes
Saute these two with a small pinch of sugar and some salt 'til soft.
-Roasted red bell pepper
Puree in a blender and fold in chopped cilantro."
Note the U.S. salmonella scare continues to grow, so be sure your ingredients are from a safe source.