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What a great use for ricotta! I'm intrigued by the lemon in the pancakes -- sounds wonderful :-)

Mary/Jalapeno Girl

Allen-Give it a try. I may make some tomorrow. They are highly addictive and a good weekend brunch offering for guests or as a special treat.


I love Giada's recipe for blueberry ricotta pancakes. Lemon would be so good with them!

I make a big batch, then stuff them in a ziploc, using parchment paper in between layers, and voila, breakfast on the go! They taste great heated up in the microwave, too!

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