« Considering attending the California Culinary Academy? | Main | Handshake Surprise »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834528fba69e200e008c596c68834

Listed below are links to weblogs that reference Buy it, Read It: Chile Pepper Magazine:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Sean

Please tell me you got the recipe for Papalote's salsa. That shit is the bomb.

Mary/Jalapeno Girl

Sean-if only!!

They would not give up the goods at all. Chow.com's Grinder detailed that one-the Papalote owner wouldn't accept an offer of 30K for the info, if I remember correctly.

The comments to this entry are closed.