It's finally here! The August 2007 issue of Chile Pepper magazine landed in my mail box today. You can find my Home from the Salsa Wars piece with pics, along with salsa recipes from SF taquerias. It was tough to get 2 of the restaurant owners to give up the recipes. I used my flirty ways and would do so again, all for the sake of good food writing.
Copies of Chile Pepper magazine are available at big box bookstores or by subscription. I'm looking into copies at local bookstores and will report back.
Please tell me you got the recipe for Papalote's salsa. That shit is the bomb.
Posted by: Sean | June 14, 2007 at 04:08 PM
Sean-if only!!
They would not give up the goods at all. Chow.com's Grinder detailed that one-the Papalote owner wouldn't accept an offer of 30K for the info, if I remember correctly.
Posted by: Mary/Jalapeno Girl | June 14, 2007 at 04:41 PM