These aren't the best looking blueberry pancakes I've ever made, but they did taste pretty good. I would definitely not send them out to a paying customer. Making the pancakes with frozen rather than fresh, room temp berries presented an interesting mystery. I defrosted the blueberries in the microwave for twenty seconds. They were smaller and seemed to ooze a lot more water than fresh berries. If think if I let them defrost in the skillet, the watery mess would still happen. Perhaps I should let them thaw to room temp and then use. More (tasty) experiments are in order.