These aren't the best looking blueberry pancakes I've ever made, but they did taste pretty good. I would definitely not send them out to a paying customer. Making the pancakes with frozen rather than fresh, room temp berries presented an interesting mystery. I defrosted the blueberries in the microwave for twenty seconds. They were smaller and seemed to ooze a lot more water than fresh berries. If think if I let them defrost in the skillet, the watery mess would still happen. Perhaps I should let them thaw to room temp and then use. More (tasty) experiments are in order. 
Search
Categories
- Appetizing Apps
- Beverages & More
- Big Changes
- Books
- Bourdain
- Break that fast
- Catering
- Current Affairs
- Dairy
- Dinner to Die For
- Ethnic Adventures
- Events & Invites
- Film
- Fish
- Food
- Food and Drink
- Games
- Hot! Hot! Hot!
- Kitchen Equipment
- Lunch
- Meaty Numbers
- Radio
- Read About Me
- Restaurants Big & Small
- San Francisco
- Seafood
- Share Our Strength
- Soup & Sides
- Starchy Stuff
- Sweet Treats
- Television
- Travel
- Veggie Delights
Recent Comments
- Anthony Clark on Where the Chefs Go: Cookhouse Revs Up in North Beach
- Neilesh Patel (Recruiter focused on Food Manufacturing Jobs) on Advice for a (food loving) future nutritionist
- cheap flights on New Zealand Comfort Food: Fish & Chips
- Coffin Bay Fishing Charters on Lamb Sandwich at Jordan's Restaurant, Claremont Resort
- cheapest electricity on Offal Incanto Dinner with Anthony Bourdain
- rambo knives on Getting (Lobster) Tail at the Warehouse Cafe
- Juliana on Advice for a (food loving) future nutritionist
- HostPapa on Advice for a (food loving) future nutritionist
- pay per click traffic on New Zealand Comfort Food: Fish & Chips
- stretch mark cream reviews on New Zealand Comfort Food: Fish & Chips
« Bonny Doon at Incanto | Main | Food Bloggers vs. Bauer et al: fair game? »
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834528fba69e200d834efcfc053ef
Listed below are links to weblogs that reference Blueberry Mystery :
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Yeah?
But I'd eat 'em.
Posted by: cookiecrumb | March 23, 2007 at 02:59 PM
They do still taste good, even if they look a little weird. I did another experiment yesterday and thawing at room temp seems to make a difference. Not as much watery mess.
Posted by: Mary/Jalapeno Girl | March 27, 2007 at 01:04 PM