Smoked BBQ Turkey, anyone? Since my Dad has long ruled the nine or so rotating stock of BBQ, smoking, & cooking devices in their backyard, we were happy to once again let him devote himself to turkey tasks for Thanksgiving. The results? Smoky, flavorful bird meat that looked a lot like ham due to its pink color.
The rest of the menu included early in the day nibbley-stuff like platters of cheese, salami, hummus, veggies, crackers, smoked salmon, shrimp, and other cream cheese spreads. Our main event was: the aforementioned brined, smoked and barbecued turkey, prime rib, walnut mushroom stuffing,
mashed potatoes, green beans with mushrooms, cranberry sauce, and
gravy. Sweet endings were apple, pumpkin, and pecan pie.