Smoked BBQ Turkey, anyone? Since my Dad has long ruled the nine or so rotating stock of BBQ, smoking, & cooking devices in their backyard, we were happy to once again let him devote himself to turkey tasks for Thanksgiving. The results? Smoky, flavorful bird meat that looked a lot like ham due to its pink color.
The rest of the menu included early in the day nibbley-stuff like platters of cheese, salami, hummus, veggies, crackers, smoked salmon, shrimp, and other cream cheese spreads. Our main event was: the aforementioned brined, smoked and barbecued turkey, prime rib, walnut mushroom stuffing,
mashed potatoes, green beans with mushrooms, cranberry sauce, and
gravy. Sweet endings were apple, pumpkin, and pecan pie.
Hooyah I like the grill in that upper image. He got any large grills like that one there that need to go away? Mine is about to fall over due to age and lack of metal (riddled with rust).
I haven't tried my Red Sevina dust yet. It's scaring me.
Biggles
Posted by: Dr. Biggles | November 30, 2006 at 10:42 AM
Biggles!
I don't think my Dad is ready to get rid of it just yet. In fact, he was joking about how he should sell them since so many folks want to buy one after eating food cooked on it. If I hear any news on how to help you get one, I will definitely share.
Let me know how the Red Sevina dust goes....
Mary
Posted by: Mary | December 01, 2006 at 11:59 AM