Oscar offered me the two leftover pieces of Zachary's Pizza that are in our fridge. Wow, he must really love me. Sure, he's always been the more patient and giving one. But this is almost too much. Note the use of the word "almost" and that I am still taking him up on this offer.
I thought the nice simple plan for our dinner would be we each get a slice of the deep dish pie, and I'd make some fresh salad to go along with it. I triple checked when he offered both pieces to me. "Are you sure?! You're sure?" and he kept saying calmly and sweetly into the phone, "Yes, go ahead. I'll have a tuna sandwich." Those who have had Zachary's may understand my elation. It's thick, deep dish pizza that is filling, fresh, and tasty. Even at a day old, it is gooey and cheesy. I haven't felt this excited and happy since yesterday, when we sat down to our table at Zachary's and started ordering.
Did you put any habanero dust on it?
Biggles
Posted by: Dr. Biggles | September 06, 2006 at 01:42 PM
Not this time. Great idea, though. Just chili flakes, which is my default seasoning for pizza.
Posted by: Mary Ladd | September 06, 2006 at 01:53 PM
Surely. The reason I mention it is that I finally opened my little vial only a few weeks ago and have been using it as a finish dust on grilled items. So tiny, yet so full of flavor and action.
Biggles
Posted by: Dr. Biggles | September 06, 2006 at 03:11 PM
Oh yes! I just placed an order for a 1/2 baked stuffed spinach & mushroom for a dinner with friends tonight. :-) I loooove Zach's!
Posted by: Melissa | September 06, 2006 at 06:00 PM
Melissa-it's great stuff. Your friends must've loved you! I only wish Zach's had a SF location.
Posted by: Mary | September 07, 2006 at 10:58 AM
Dr. Biggles-I meant to respond earlier. Clearly I need some habanero dust to sample and use. It's now on my list.
Posted by: Mary | September 07, 2006 at 11:02 AM